Hi, I am Laura. Today, I will show you a way to make pan roast potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Roast Potatoes Recipe
Pan Roast Potatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pan Roast Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pan roast potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Roast Potatoes:
- Make ready 10 medium sized potatoes
- Get Water
- Make ready 1 little oil
- Prepare 1 tsp black pepper
- Take 1 tsp paprika
- Prepare 1/2 tsp salt
- Get 3 cloves garlic
- Take 1 small piece of ginger (optional)
Instructions to make Pan Roast Potatoes:
- Peel your potatoes and wash them.
- Boil the potatoes for abt 10 mins (not too much, they shouldn’t be mushy)
- Cut the ginger and garlic into small pieces and fry til golden brown.
- Put the boiled potatoes in a bowl, add the oil used to fry ginger and garlic, black pepper and paprika then toss to ensure the spices mix well in potatoes.
- Heat abt 4 tbsp of oil in a pan and add the potatoes. Keep turning them til their outer part is crunchy.
- Best served hot. With beverage of choice.
So that is going to wrap this up with this distinctive dish pan roast potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
