Hi, I’m Jane. Today, we’re going to prepare ramen egg (ajitama) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Egg (Ajitama) Recipe
Ramen Egg (Ajitama) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ramen Egg (Ajitama) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ramen egg (ajitama) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ramen Egg (Ajitama):
- Prepare 4 Eggs
- Make ready 3 tablespoons soy sauce
- Get 3 tablespoons mirin
- Get 3 tablespoons sake
- Get 1 teaspoon sugar
Instructions to make Ramen Egg (Ajitama):
- Boil the eggs and peel.
- While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol.
- Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air.
- Wait 6 hours to one day.
So that is going to wrap it up for this special dish ramen egg (ajitama) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
