Tuna tacos with homemade guacamole and salsa (easy recipe)
Tuna tacos with homemade guacamole and salsa (easy recipe)

Hello, I’m Jane. Today, I’m gonna show you how to prepare tuna tacos with homemade guacamole and salsa (easy recipe) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna tacos with homemade guacamole and salsa (easy recipe) Recipe

Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tuna tacos with homemade guacamole and salsa (easy recipe) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):

  1. Make ready Taco kit (or buy separately: taco shells and taco seasoning)
  2. Get 1 can Chopped tomatoes
  3. Prepare 1 Chilli (medium size)
  4. Make ready 1 avocado
  5. Take Squeeze 1/2 lime
  6. Take 2 garlic cloves
  7. Make ready 1 medium onion
  8. Take 2 cans tuna
  9. Get 1 pot soured cream
  10. Take 1 small courgette
  11. Take As much grated cheese as you can get through (so for me…a lot)
  12. Get 1 tablespoon oil
  13. Take Chopped lettuce

Steps to make Tuna tacos with homemade guacamole and salsa (easy recipe):

  1. Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
  2. On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
  3. Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
  4. While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
  5. If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
  6. Add the canned tuna and when it’s mixed up add in the taco seasoning and fry until it’s all piping hot
  7. Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
  8. Heat your taco shells in the oven as per the instructions
  9. Enjoy building your tuna tacos!

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