Hi, I am Kate. Today, I will show you a way to prepare roasted fingerling potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Fingerling Potatoes Recipe
Roasted Fingerling Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Fingerling Potatoes is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have roasted fingerling potatoes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Fingerling Potatoes:
- Prepare 1 1/2 lb fingerling potatoes
- Make ready 1 tsp tablespoon dried rosemary
- Take 14 oz chicken broth
- Take 1 tbsp butter
- Prepare 1 tsp salt
- Take 1 tbsp olive oil
Steps to make Roasted Fingerling Potatoes:
- Wash potatoes and place in large skillet.
- Add rosemary, broth, oil, butter and salt.
- Bring to a boil over high heat.
- Reduce to medium heat and boil until potatoes are fork tender, about 20 minutes, covered but leaving lid aside to let some steam escape.
- Press down on potatoes with fork or potato masher until slightly cracked.
- Return to medium heat and cook uncovered until remaining liquid evaporates and potatoes brown on bottom. (About 10 minutes).
- Turn potatoes and brown on other side for about 4-5 minutes.
- http://www.food.com/recipe/skillet-roasted-potatoes-171060
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