Hello, I’m Joana. Today, we’re going to prepare meatballs (albóndigas) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs (Albóndigas) Recipe
Meatballs (Albóndigas) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Meatballs (Albóndigas) is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook meatballs (albóndigas) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs (Albóndigas):
- Take 2 medium onions
- Get 2 cloves garlic
- Take 2 whole cloves
- Take 1 small glass of white
- Take 1 little flour
- Take Salt and pepper
- Take 1 Carrot
- Make ready 1 bayleaf
- Take Tomato puré or tomate frito
- Take Half a stock cube
- Make ready 400 g minced chicken or turkey
- Make ready 100 g minced
- Prepare 1 desertspoon pinenuts (optional)
- Prepare 1 tsp. chopped fresh parsley
- Make ready 3 desertspoons soya sauce
- Prepare 2 desertspoons bread crumbs
- Make ready 1 tsp. oregano
- Prepare Olive oil
- Get 2 small, ripe tomatoes
- Prepare 1 small cup of peas
Steps to make Meatballs (Albóndigas):
- Mix the minced chicken or turkey with the minced . Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well.
- Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them.
- Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat.
- Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don’t have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn’t too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour.
- You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad.
So that’s going to wrap it up for this special dish meatballs (albóndigas) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
