Hi, I’m Clara. Today, we’re going to make beef tendon stir-fry rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Tendon Stir-fry Rice Recipe

Beef Tendon Stir-fry Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Tendon Stir-fry Rice is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can have beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Stir-fry Rice:

1. Make ready .5 lbs. frozen beef tendon
2. Prepare 1/4 cup soy sauce
3. Make ready water
4. Take Fried Rice
5. Get 1 small carrot
6. Take 1/4 small onion
7. Get 1 small spicy pepper (optional)
8. Get 2 cloves garlic
9. Prepare 1/4 tsp cumin
10. Take 1 1/2 cups cooked rice
11. Make ready 1 black pepper to taste
12. Prepare 2 tbs soy sauce

Steps to make Beef Tendon Stir-fry Rice:

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
2. Bring pressure cooker up to pressure, cook 1 hour.
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
5. In a skillet, add 2 tbl. Oil on medium heat.
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
8. Cut tendon in about 1/2 inch lengths across
9. When the onions are translucent, add tendon, stir constantly
10. When the tendon is heated through, add more oil if it needs it, add rice stir well
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
12. Serve

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