Hi, I’m Elise. Today, we’re going to prepare spicy peperoncino pasta 🌶 (chili-pepper spaghetti) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti) Recipe
Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy peperoncino pasta 🌶 (chili-pepper spaghetti) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti):
- Prepare 160 g Fedelini noodles
- Get 1 large clove garlic, minced
- Make ready 4 tablespoons extra-virolive oil
- Make ready 3 small dried red peppers, cut into coarse pieces
- Make ready 3 tablespoons chopped fresh parsley (or ~2 teaspoons dried parsley)
- Get Salt and Pepper to season
Steps to make Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti):
- Prepare your minced garlic, cut peppers, and chopped parsley ahead of time, and set aside with other prepared ingredients
- Bring a pot of salted water to boil, and cook the noodles for ~6-8 minutes, or your desired firmness. Once finished, set aside 2 tablespoons of the water before draining the pasta. While this is cooking, prepare the sauce.
- Combine the minced garlic, chopped red peppers, and olive oil in a cold frying pan, and cook over medium heat, occasionally shaking the pan to mix.
- Once the oil starts to bubble, reduce heat to low, and keep cooking until the garlic goes golden-brown. Then remove the pan from the heat, and take out half of the garlic mix with a spoon and set aside. (I find it easiest to tilt the pan and scoop the garlic from the edge)
- Add half the parsley, and the 2 tablespoons of pasta water to the pan and put back on medium heat until the sauce has thickened slightly.
- Mix the frying pan sauce with the cooked pasta, and season with salt and pepper. (I do this in the frying pan that the sauce was made in)
- Serve in two bowls topped with the remaining parsley and the fried garlic. Enjoy!
So that is going to wrap it up for this special dish spicy peperoncino pasta 🌶 (chili-pepper spaghetti) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
