Hello, I am Marie. Today, I will show you a way to prepare french onion soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. French Onion Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Take 1 tbsp Olive Oil
- Take 2 tbsp butter
- Take 6 Vidalia onions thinly sliced
- Take 1 salt and pepper
- Take 2 tsp fresh thyme
- Make ready 1 bay leaf
- Make ready 1/2 cup dry sherry
- Prepare 6 cup beef stock
- Get 6 slice toasted, thickly sliced and lightly toasted
- Prepare 2 cup Mozzarella cheese to your liking (1-)
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
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