Hi, I’m Jane. Today, we’re going to prepare mie goreng / stir-fried noodle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mie goreng / Stir-fried noodle Recipe
Mie goreng / Stir-fried noodle is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mie goreng / Stir-fried noodle is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mie goreng / stir-fried noodle using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mie goreng / Stir-fried noodle:
- Make ready 150 gr Noodle
- Take 100 gr sliced tomatoes, seeds removed
- Prepare 75 gr green peas (fresh/frozen)
- Prepare 1 pcs green chili (optional)
- Prepare 20 gr chopped onion/shallot
- Make ready 2 eggs
- Make ready 2-3 tbsp cooking oil
- Get 1 tsp salt
- Prepare pinch salt
- Prepare pinch chili powder (optional)
Steps to make Mie goreng / Stir-fried noodle:
- Prepare your vegetables. Boil the noodle-half cooked. Set it aside.
- You may beat the egg first in a bowl or just direct fry it on the pan without beating. In a frying pan, add 1 tbsp oil, stir fry the egg for 2 minutes until well cooked. Transfer it out to a plate.
- In the same pan, add one tablespoon oil, add the sliced onions/shallot, stir fry it. Add the green chili and tomatoes. Stir fry it for 3 minutes until the tomatoes got soft. Add green peas.
- Add the cooked noodles and eggs, give seasoning - salt, pepper, chili powder. Mix them well. Stir fry it for 3 minutes. Add some oil if it is too dry.
- Switch off the heat. Transfer the fried noodle in your plate. Enjoy your meal. Selamat makan!
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