Dhokla in rice cooker
Dhokla in rice cooker

Hello, I am Elise. Today, I will show you a way to prepare dhokla in rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dhokla in rice cooker Recipe

Dhokla in rice cooker is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dhokla in rice cooker is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook dhokla in rice cooker using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla in rice cooker:

  1. Get 1.5 cup besan
  2. Prepare 1 tbsp sooji
  3. Make ready 1 tsp ginger garlic paste
  4. Prepare 1 pinch asafoetida
  5. Prepare 0.5 tsp haldi
  6. Prepare 1 tsp chilli paste
  7. Make ready 1 tsp salt
  8. Make ready 2 tsp eno
  9. Take 1 tsp lime juice
  10. Take 1 cup water
  11. Prepare 1 tsp mustard seeds
  12. Make ready 1 tsp jeera
  13. Prepare 1 sprig curry leaves
  14. Take 2 tsp sugar

Instructions to make Dhokla in rice cooker:

  1. Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it
  2. Next add water and salt and mix everything together. Then add the sooji and mix again.
  3. You will get a thick batter. Make sure there are no lumps.
  4. In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker.
  5. Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate.
  6. Heat oil in a pan and add the mustard seeds and let them crackle.
  7. Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve.
  8. Once this tempering comes to a boil, remove from heat and pour over the dhokla.

So that is going to wrap it up with this special dish dhokla in rice cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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