Hello, I am Jane. Today, we’re going to prepare one pot herby chicken & butternut squash casserole 🧡 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 Recipe
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Take 6 chicken legs
- Take 1 butternut squash
- Get 1 yellow onion, thinly sliced
- Get 1 tbsp fresh chopped rosemary
- Prepare 1 tbsp olive oil
- Take 1/2 tsp white vinegar
- Get 1 tsp honey
Instructions to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
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