Hi, I’m Laura. Today, I will show you a way to make natto peperoncino recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Natto Peperoncino Recipe
Natto Peperoncino is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Natto Peperoncino is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have natto peperoncino using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natto Peperoncino:
- Make ready 100 g pasta
- Make ready 1 pack natto
- Take 1 tbsp olive oil
- Make ready Round slices Red pepper
- Prepare 10 cm celery
- Get 1/2 garlic
Steps to make Natto Peperoncino:
- Cut the celery in 1cm. Mince garlic.
- Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.)
- Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched.
- After the garlic starts smelling, put the celery and pasta.
- Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.)
So that is going to wrap this up with this special dish natto peperoncino recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
