Hello, I am Laura. Today, I’m gonna show you how to prepare kafteji (tunisian fried veggies) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kafteji (Tunisian fried veggies) Recipe
Kafteji (Tunisian fried veggies) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kafteji (Tunisian fried veggies) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kafteji (Tunisian fried veggies):
- Get 2 yellow or green but not hot peppers
- Get 4 tomatoes
- Make ready 250 ml cornflower oil for frying
- Prepare 1 tbs olive oil to mix in the Kafteji
- Prepare 4 small or 2 bigger potatoes
- Make ready black olives for serving
- Make ready half eggplant
- Prepare 2 carrots
- Take tunisian spice mix
- Make ready some salt and oregano
- Prepare 4 eggs
Steps to make Kafteji (Tunisian fried veggies):
- You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
- So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
- Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
- Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
- Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
- Serve it with black or green olives and khobs (arab style bread)
So that’s going to wrap this up with this special dish kafteji (tunisian fried veggies) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
