Hi, I am Joana. Today, we’re going to prepare mexican casserole with ground beef in slow cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Casserole with ground beef in slow cooker Recipe
Mexican Casserole with ground beef in slow cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mexican Casserole with ground beef in slow cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Make ready 1 lb extra lean ground beef
- Take 1 medium onion chopped
- Get 1 small green bell pepper chopped
- Take 16 ounces kidney beans, undrained
- Make ready 14 1/2 oz diced tomatoes, undrained
- Prepare 8 ounces tomato sauce
- Get 1/4 cup water (1 ounce)
- Get 1 envelope reduced sodium taco seasoning
- Take 1 tablespoon chili powder
- Prepare 1 1/3 cups instant rice uncooked
- Take 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
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