Hi, I am Jane. Today, I will show you a way to make sea bream rice in a rice cooker ♪ a whole fish or filets recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets Recipe
Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sea bream rice in a rice cooker ♪ a whole fish or filets using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
- Get 1 whole fish Sea bream
- Get 1 tbsp Sake
- Get 1 Kombu for dashi stock
- Take 1 tbsp Soy sauce
- Make ready 1 dash Salt
Instructions to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
- De-scale the fish, remove the innards, and wash off the . Wash 3 rice cups full of rice and drain in a sieve 30 minutes before cooking. Salt the fish and leave for about 30 minutes. Grill until singed on both sides.
- Set the rinsed and drained rice in the rice cooker. Add sake, soy sauce, and water to the 3 cup mark. Add a little salt, mix, and lay the kombu on top. Lay the fish on top and cook (whatever you do, do not use the timer function).
- When the rice is cooked, leave it to rest and steam for 10 minutes or so, and take out the fish and the kombu. De-bone the fish, flake and put it back in the rice cooker. Mix in with the rice.
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