Hi, I’m Laura. Today, I’m gonna show you how to make chicken leg with garlics and pepper sauce (using sous-vide machine) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken leg with garlics and pepper sauce (using sous-vide machine) Recipe
Chicken leg with garlics and pepper sauce (using sous-vide machine) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken leg with garlics and pepper sauce (using sous-vide machine) is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Make ready bag Vacuum
- Make ready 1 Chicken leg
- Get 2 tablespoons salt
- Take 1 teaspoon sugar
- Get Pepper
- Prepare Chili powder (optional)
- Prepare 1/2 onion
- Make ready 3-4 chopped garlics
- Get 2 spring onion
- Get 1/2 carrot
- Take Garlic and pepper sauce
- Prepare 2 cups Chicken booth
- Make ready 3-4 chopped garlics
- Take Black pepper
- Take 1 tablespoon soy sauce
- Make ready 1 tablespoon cooking (I pick the Japanese cooking this time)
- Take 1 tablespoon Flour
Steps to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
- Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
- Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking . Put the flour and keep stirring. (Around 1-2 minutes)
- Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.
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