Hello, I am Laura. Today, we’re going to make ‘nikomi’ simmered udon soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Nikomi’ Simmered Udon Soup Recipe
‘Nikomi’ Simmered Udon Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. ‘Nikomi’ Simmered Udon Soup is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
- Make ready 2 servings Cooked Udon Noodles *Frozen type recommended
- Get 2 Shiitake
- Take 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
- Prepare 1 Bok Choy OR other Green Leafy Vegetable
- Make ready 2 Spring Onions
- Take 2 Eggs
- Prepare *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
- Make ready <Soup>
- Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Prepare 2 tablespoons Sake (Rice )
- Make ready 1/2 teaspoon Salt
- Take 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Mirin
Instructions to make ‘Nikomi’ Simmered Udon Soup:
- If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
- Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
- Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
- *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.
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