Hello, I’m Laura. Today, we’re going to prepare hasselback roasted potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hasselback roasted Potatoes Recipe
Hasselback roasted Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hasselback roasted Potatoes is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have hasselback roasted potatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hasselback roasted Potatoes:
- Take 7-8 Potatoes washed with skin on
- Take 1 tbsp melted butter
- Prepare to taste Salt
- Get 1/2 tsp Crushed garlic
- Get 1/2 tsp black pepper powder
- Make ready 1 tsp olive oil
- Make ready 1 tbsp finely chopped coriander
Instructions to make Hasselback roasted Potatoes:
- Wash the potatoes well, with the skin
- Make a mixture of melted butter,olive oil,salt,pepper,garlic & dhania
- Arrange the potatoes in a baking tray, using a pastry brush, spread the mixture on each potato.Reserve some to brush in the end
- Now bake at 180°c for 45 mins or till potatoes are done.
- Remove from the oven, give a final brush if the mixture& let them stay in the oven for 5 mins
- Serve with choice of pastas or salads
- Make sure you make thin cuts on the potatoes, but not all thru
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