Hello, I’m Jane. Today, I will show you a way to make the puggy brioche loaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The puggy brioche loaf Recipe
The puggy brioche loaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. The puggy brioche loaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook the puggy brioche loaf using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The puggy brioche loaf:
- Take 250 g bread flour
- Get 10 g active dry yeast
- Make ready 1/2 tsp salt
- Get 30 g sugar
- Prepare 95 g salted butter
- Get 3 large eggs
Steps to make The puggy brioche loaf:
- Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well
- Add egg one at a time. Knead around 10 min until smooth dough is formed.
- Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film.
- Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr.
- Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight
- Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold
- Proof at room temperature for 1 hr. Bake at 170C for 25 minutes.
So that is going to wrap it up for this distinctive dish the puggy brioche loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
