Enchilada casserole
Enchilada casserole

Hi, I am Joana. Today, I will show you a way to make enchilada casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Enchilada casserole Recipe

Enchilada casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Enchilada casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada casserole:

  1. Take 1/2-1 pound meat of choice
  2. Get 15 oz can beans (refried, black, chili, etc.)
  3. Get 1 onion, diced
  4. Get 2 garlic cloves, diced
  5. Make ready 2 tsp salt
  6. Get 2 tsp oregano
  7. Take 2 tsp cumin
  8. Prepare 2 tsp chili powder
  9. Make ready Bottled enchilada sauce or salsa
  10. Make ready Shredded cheese
  11. Take Corn tortillas
  12. Prepare Oil for sauteing

Instructions to make Enchilada casserole:

  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
  3. Add beans and stir to combine.
  4. Preheat oven to 350° F.
  5. Coat the bottom of a 13x9 baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
  6. Spoon half of the filling mixture over tortillas.
  7. Cover with 6 more tortillas, then the rest of the filling.
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

So that is going to wrap this up with this distinctive dish enchilada casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Enchilada casserole Recipe