Brioche alla nutella
Brioche alla nutella

Hello, I’m Joana. Today, I will show you a way to prepare brioche alla nutella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Brioche alla nutella Recipe

Brioche alla nutella is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brioche alla nutella is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brioche alla nutella using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brioche alla nutella:

  1. Take 120 ml yoghurt
  2. Take 120 ml warm milk
  3. Make ready 120 ml warm water
  4. Prepare 1.5 tsp
  5. Get 1 egg
  6. Prepare 3 tbsp sugar
  7. Get 10 gr vanilla sugar
  8. Get 60 ml sunflower oil
  9. Make ready 450 gr flour
  10. Make ready 120 ml butter
  11. Take to taste Nutella

Steps to make Brioche alla nutella:

  1. In a laege bowl mix warm water and the yeast and let sit 10 min.
  2. Add the egg, yoghurt, milk, sugar, vanilla, oil, stir well. Then sift the flour into the bowl and knead the dough, it should be very soft. We cover it with a transparent kitchen paper and let it rise until it doubles in volume.
  3. On a surface sprinkled with flour we throw the dough and divide it into 6 parts.
  4. Sprinkle the table with flour again and open them in small circle which we coat with butter and sugar and we place them on top of each other, sprinkle the last one with flour. Press them a little with hand and open a large circle like burek. Dividethe circle in 12 parts, open the middle of the triangles a little and fill them with nutella, chocolate or jam. Fold them and place them in a paper pan, coat them with butter, and wrap the pan in transparent paper and let them double in volume.
  5. Bake at 180°C (350°F) for 10 or 15 minutes.

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