Easy Homemade Meatloaf
Easy Homemade Meatloaf

Hi, I’m Marie. Today, we’re going to prepare easy homemade meatloaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Homemade Meatloaf Recipe

Easy Homemade Meatloaf is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Homemade Meatloaf is something which I’ve loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can have easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Meatloaf:

  1. Make ready 2 lbs ground beef 85% or 90% lean
  2. Prepare 1 med onion finely chopped
  3. Make ready 2 large eggs
  4. Make ready 3 garlic cloves minced
  5. Make ready 3 Tbsp ketchup
  6. Take 3 Tbsp fresh parsley finely chopped
  7. Prepare 1 cup ritz crackers (crumbled)
  8. Get 1/3 cup milk
  9. Take 3 tbsp worcestershire sauce
  10. Prepare 1 1/2 tsp salt or to taste
  11. Take 1 1/2 tsp Italian seasoning
  12. Prepare 1/4 tsp ground black pepper
  13. Prepare 1/2 tsp ground paprika
  14. Get Meatloaf sauce:
  15. Take 3/4 cup ketchup
  16. Prepare 1 1/2 tsp white vinegar
  17. Get 2 1/2 Tbsp brown sugar
  18. Take 1 tsp garlic powder
  19. Prepare 1/2 tsp onion powder
  20. Take 1/4 tsp ground black pepper
  21. Get 1/4 tsp salt

Instructions to make Easy Homemade Meatloaf:

  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
  5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

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