Hi, I’m Jane. Today, I will show you a way to prepare sous vide eggs in instant pot recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sous Vide Eggs in Instant Pot Recipe
Sous Vide Eggs in Instant Pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sous Vide Eggs in Instant Pot is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sous vide eggs in instant pot using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Eggs in Instant Pot:
- Prepare 6 eggs
- Prepare 1/2 c shredded cheese
- Make ready 4 oz
- Take 1/2 c cream cheese or cottage cheese
- Prepare 1/4 c heavy cream or plain Greek yogurt
- Make ready 1/2 t salt
- Take 1 pinch black pepper
- Take Mix & match other breakfast-type ingredients
- Prepare Cayenne pepper
Steps to make Sous Vide Eggs in Instant Pot:
- Thoroughly blend all ingredients in blender or food processor
- Fill silicon egg bites molds nearly to the top. Sprinkle with cayenne.
- Cover mold with an aluminum foil tent
- Add one cup of water to Instant Pot, and add egg mold to pot.
- Ensure steam release valve is set to sealing, set Instant Pot on steam setting and steam for 8 minutes.
- Allow 10 minute natural release before enjoying eggs
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