Hi, I’m Marie. Today, I will show you a way to prepare gluten free pumpkin cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free pumpkin cake Recipe
Gluten free pumpkin cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gluten free pumpkin cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free pumpkin cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free pumpkin cake:
- Take 300 ml roasted pumpkin purée
- Make ready 3 cups Gluten free flour mix (quinoa,brown rice,black rice, red rice,and millet)
- Take 4 tbs flaxseed oil (for pan frying)
- Take Filling
- Take 250 g uncooked red beans
- Prepare 10 g Brown sugar
Steps to make Gluten free pumpkin cake:
- Cook beans until it’s tender and drain out any water, transfer to a food processor and process until purée.
- Pour the purée in a sauce pan and add the brown sugar stirring occasionally for 7 minutes on low heat, then set aside.
- In a big bowl, combine the flour to the pumpkin purée and stir until a good consistency is achieved.
- Divide the dough into ten small balls, press down each ball and scoop about half a teaspoon bean paste on each of them and carefully fold in.
- Heat a wok, add the flaxseed oil, place 4 to 5 of the cake and reduce heat to medium low. Pan fry for 3 minutes on each sides. Place on a paper to absorb oil.
So that is going to wrap this up for this special dish gluten free pumpkin cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
