Hello, I’m Joana. Today, we’re going to make 'kuromame’ black beans in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
'Kuromame’ Black Beans in a Rice Cooker Recipe
‘Kuromame’ Black Beans in a Rice Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. ‘Kuromame’ Black Beans in a Rice Cooker is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ‘kuromame’ black beans in a rice cooker using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kuromame’ Black Beans in a Rice Cooker:
- Get 140 grams Kuromame
- Take 500 ml Water
- Get 100 grams Soft light brown sugar
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Sake
- Get 1 tsp Baking soda
- Make ready 1 few Rusty nails, if you have them
Instructions to make ‘Kuromame’ Black Beans in a Rice Cooker:
- Put the all the ingredients except for the kuro-mame beans into a pot and boil. Transfer to the rice cooker.
- Add the kuromame beans into the rice cooker and let sit overnight.
- The next morning, cook on okayu (rice porridge) mode twice, then let it sit. It will be ready to eat that night.
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