Hello, I am Laura. Today, we’re going to make chimichangas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chimichangas Recipe
Chimichangas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chimichangas is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have chimichangas using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chimichangas:
- Make ready 1 lb Ground Turkey or Beef
- Make ready 1 medium chopped onion
- Prepare 2 clove garlic cloves
- Get 3/4 cup Salsa
- Prepare 1 packages taco seasoning
- Take 1 tsp ground cumin
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp salt
- Get 8 flour tortillas (7 to 8 inches)
- Take 1/4 cup olive oil, extra virgin
- Get 1 shredded cheese optional
Instructions to make Chimichangas:
- Preheat oven to 475°F
- Brown meat with onion and garlic
- Stir in salsa, cumin, oregano, taco seasoning, and salt
- Brush one side of tortillas with olive oil. Add 1/3 cup meat on unbuttered side.
- Fold 2 sides over filling, fold ends down. Place seam down in 13 x 9 2 inch baking dish
- Bake for 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce
So that is going to wrap this up for this exceptional dish chimichangas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
