Hello, I’m Marie. Today, we’re going to prepare indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 Recipe
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Prepare 1 lb haddock fillets, cut into big cubes
- Take 1 leek, sliced
- Make ready 1/2 Onion
- Prepare 2 medium tomatoes, diced
- Make ready 5 button mushroom, sliced
- Make ready 1/2 cup okra, sliced
- Prepare 1 (16 oz) homemade fish stock, or any stock
- Prepare 1/4 cup coconut cream or mascapone cream
- Take 4 Tsp olive oil
- Get 1 Tsp Ginger paste
- Make ready 1 Tsp garlic paste
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp peperika powder
- Take 1/4 tsp fenugreek powder
- Take 1/2 tsp mustard seeds
- Prepare to taste Salt and sugar
- Get 4 sprig fresh cilantro
Instructions to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don’t have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
So that is going to wrap this up with this special dish indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
