Hello, I am Kate. Today, I’m gonna show you how to make korean egg toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Egg Toast Recipe
Korean Egg Toast is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Korean Egg Toast is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Egg Toast:
- Take 4 slices bread
- Make ready 4 eggs
- Make ready 1 ounce carrot sliced thinly/julienne
- Prepare 2 ounces cabbage sliced thinly
- Make ready 1 ounce onion sliced thinly
- Make ready 1 stalk onion leeks/green onions sliced thinly
- Make ready 2 tablespoons butter
- Make ready Mayonnaise
- Take Ketchup
- Get 2 tablespoons sugar or to taste
- Take Salt
- Prepare Pepper
- Get Cooking oil
- Prepare Optional: ham and sliced cheese
Instructions to make Korean Egg Toast:
- Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
- Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
- Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
- Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
- Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.
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