Giant Chocolate Chip Cookie Cake
Giant Chocolate Chip Cookie Cake

Hello, I am Marie. Today, we’re going to prepare giant chocolate chip cookie cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Giant Chocolate Chip Cookie Cake Recipe

Giant Chocolate Chip Cookie Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Giant Chocolate Chip Cookie Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Giant Chocolate Chip Cookie Cake:

  1. Get 240 g softened butter
  2. Get 350 g brown sugar
  3. Take 2 packets vanilla sugar
  4. Take 4 eggs
  5. Get 600 g plain flour
  6. Take 1 pinch salt
  7. Get 2 teaspoons baking soda
  8. Get 1 packet baking powder (12g)
  9. Make ready 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped

Instructions to make Giant Chocolate Chip Cookie Cake:

  1. Cream butter and sugar together. Add the eggs one at a time
  2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don’t overmix
  3. Lastly, fold in the chocolate chunks
  4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won’t look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size

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