Hi, I’m Kate. Today, I will show you a way to make chinese cabbage and tuna miso soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Cabbage and Tuna Miso Soup Recipe
Chinese Cabbage and Tuna Miso Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chinese Cabbage and Tuna Miso Soup is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:
- Take 1 leaf Chinese cabbage
- Get 1/2 can Canned tuna in oil
- Get 600 ml Water
- Make ready 1 tsp Dashi stock granules
- Make ready 1 Miso
- Get 1 dash Finely chopped green onion (if you have it)
Steps to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
So that’s going to wrap it up for this special dish chinese cabbage and tuna miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
