Hi, I’m Laura. Today, I will show you a way to prepare beef & cheese chimichangas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef & Cheese Chimichangas Recipe
Beef & Cheese Chimichangas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef & Cheese Chimichangas is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have beef & cheese chimichangas using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef & Cheese Chimichangas:
- Prepare 1 (BEEF CHIMICHANGA)
- Get 1 tbsp Oil
- Prepare 500 grams Lean ground beef
- Get 495 grams Burrito kit
- Get 3 stick Spring onion, sliced
- Prepare 1/4 cup Slivered almonds
- Make ready 1 cup Grated cheddar cheese
- Take 1/4 cup Slivered almond (extra), toasted
- Get 1 stick Spring onion (extra), sliced
Steps to make Beef & Cheese Chimichangas:
- Preheat oven to 180*C.
- Heat oil in a large non stick fry pan, add mince and cook well until well browned.
- Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese.
- Open burrito tortilla pack, throw away freshness sachet.
- Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over.
- Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds. - Sensational!
- Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico. (See other recipes)
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