Hello, I’m Joana. Today, I will show you a way to make spinach frittata with green chutney recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Frittata with green chutney Recipe
Spinach Frittata with green chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Frittata with green chutney is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have spinach frittata with green chutney using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Frittata with green chutney:
- Prepare 3 eggs
- Take 1 cup shredded spinach
- Prepare 1 tablespoon carrot strips
- Prepare 1 tablespoon tomato strips
- Get 1/2 cup thin potato slices
- Make ready 1 teaspoon grated cheese
- Take 1 teaspoon black pepper powder
- Make ready 1 pinch salt or as per taste
- Make ready 1 tablespoon chopped coriander leaves
- Prepare 1/2 cup onion slices
- Prepare 1 tablespoon cream
- Make ready 2 tablespoon olive oil
- Make ready For green chutney:
- Get 1 cup coriander leaves
- Get 1 green chilli
- Take 1 teaspoon chopped ginger
- Make ready 1 teaspoon green onion
- Get To taste Salt
- Prepare 1 teaspoon cumin powder
- Prepare 1 tablespoon chopped onion
- Make ready 1 teaspoon lemon juice
- Get 1 dash extra virolive oil
Steps to make Spinach Frittata with green chutney:
- Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
- Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
- Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
- Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
- Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
- Serve hot with green chutney.
So that is going to wrap this up for this distinctive dish spinach frittata with green chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
