Hello, I am Jane. Today, I will show you a way to make tortitas de quinoa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortitas de Quinoa Recipe
Tortitas de Quinoa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tortitas de Quinoa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tortitas de quinoa using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortitas de Quinoa:
- Prepare 2 cup quinoa
- Take 1 cup soybean granules
- Take 1 cup oats
- Make ready 4 tablespoon Corn Floor
- Prepare 2 tablespoon yogurt
- Make ready 1/2 cup sweet corn
- Get 1/4 cup carrot grated
- Make ready 1/4 cup onion finely chopped
- Get 1/4 cup capsicum finely chopped
- Take to taste Salt
- Make ready 1 teaspoon pepper powder
- Take as needed oil for shallow frying
- Take To make ahi sauce
- Get 1 cup cabbage
- Get 1/2 onion
- Take 1/2 cup coriander
- Make ready 1/2 tsp pepper powder
- Get to taste Salt
- Prepare 2 jalapeno
- Prepare 2 tablespoon mayonnaise
Instructions to make Tortitas de Quinoa:
- Soak the quinoa into water for about half an hour. Then add salt to it and boil it.
- Wash the soya granules thoroughly in water. Grind the oats to make powder.
- Mix quinoa, oats powder, soy granules, corn flour, yogurt, salt, pepper powder, finely chopped capsicum and carrots.
- Give it a Shape of the tikki. Shallow Fry it using little oil.
- To make ahi sauce, in a, mixture jar add the cabbage, onion, coriander, pepper and salt to taste. Grind it into a paste. Grind it again by adding mayonnaise. Serve the Tortitas with ahai sauce.
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