Hello, I’m Clara. Today, we’re going to prepare vegan thai peanut tofu stir fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan thai peanut tofu stir fry Recipe
Vegan thai peanut tofu stir fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan thai peanut tofu stir fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Get 2 tbsp virgin coconut oil
- Take 2 green onions, sliced thin
- Get 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Take 1 cup fresh basil, chopped
- Take 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Prepare 1 package firm tofu, cubed
- Take Mr Spice Organic Thai Peanut Sauce
- Get 2 tbsp red or yellow curry
- Make ready water
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
So that is going to wrap this up with this special dish vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
