Seafood Boil
Seafood Boil

Hi, I am Jane. Today, I will show you a way to make seafood boil recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood Boil Recipe

Seafood Boil is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Seafood Boil is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Boil:

  1. Make ready 12 Blue crabs
  2. Prepare 6 snow crab clusters
  3. Take 2 lbs jumbo shrimp
  4. Make ready 2 lbs green lip mussels
  5. Make ready 2 sticks butter- melted separate
  6. Take 1/2 cup old bay seasoning + extra for topping
  7. Take 16 oz can
  8. Make ready 8 potatoes- quartered
  9. Make ready 5 whole corn on cob - halved
  10. Take 4 links smoked sausage- Rogerwood is the best!
  11. Get 1 clove garlic-minced

Instructions to make Seafood Boil:

  1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
  2. Add corn and sausage on top. Pour in and allow to boil til potatoes are soft.
  3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
  4. Enjoy with a bowl of butter to dip seafood

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