Hello, I am Kate. Today, I will show you a way to prepare rice cooker creamy open omurice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Cooker Creamy Open Omurice Recipe
Rice Cooker Creamy Open Omurice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rice Cooker Creamy Open Omurice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Creamy Open Omurice:
- Prepare 3 Eggs
- Prepare 200 ml Ketchup
- Get 350 grams White rice (uncooked)
- Take 1 Salt
- Prepare 1/2 Onion
- Get 1/2 bunch Shimeji mushrooms
- Get 3 slice Ham
- Prepare 2 tbsp Butter
Steps to make Rice Cooker Creamy Open Omurice:
- Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
- Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
- Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
- Use chopsticks to make a large mixing motion a few times. When it’s half-cooked, turn off the heat. Be careful not to over-cook.
- Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.
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