Hello, I’m Joana. Today, we’re going to prepare chicken cacciatore recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Cacciatore Recipe

Chicken Cacciatore is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Cacciatore is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook chicken cacciatore using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cacciatore:

1. Make ready 6-8 – chicken thighs - boneless, skinless
2. Take 1 cup flour
3. Get 1 1/2 teaspoons garlic,granulated
4. Prepare 1/2 teaspoons dry oregano
5. Get 1 1/2 teaspoons . salt
6. Prepare 1/4 teaspoons thyme
7. Get 1 teaspoons pepper
8. Take 2 ounce olive oil
9. Prepare 4 cloves garlic, chopped
10. Take 1/2 large onions, ½ inch dice
11. Take 4 ounces mushrooms, sliced
12. Get 1/2 of Green bell peppers, ½ inch dice
13. Prepare 1/2 of Red bell peppers, ½ inch dice
14. Get 3 plum tomatoes diced ½ inch dice
15. Take 1/2 cup tomato paste
16. Make ready 2 1/2 cups chicken stock
17. Prepare 2 tablespoons capers
18. Prepare 1 teaspoons. oregano
19. Take 1/4 teaspoon thyme
20. Take 2 teaspoon sugar
21. Make ready 1 1/2 teaspoon salt
22. Prepare to taste pepper
23. Prepare 2 tablespoons chopped parsley for color
24. Take 1 pound fettuccine -cooked or the pasta of your choosing

Steps to make Chicken Cacciatore:

1. Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
2. After coating well with seasoned flour, shake off excess flour
3. Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
4. Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
5. If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
6. In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
7. Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
8. Serve over the pasta type of your choosing.
9. Garnish with chopped parsley
10. We are at a School so no was used in the making of this dish. You could add 4 ounces of red and take out four ounces of chicken stock. Taste great either way:)

So that’s going to wrap it up for this special dish chicken cacciatore recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Chicken Cacciatore Recipe