Hello, I am Kate. Today, we’re going to make glazed carrots in a rice cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Glazed Carrots in a Rice Cooker Recipe
Glazed Carrots in a Rice Cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Glazed Carrots in a Rice Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have glazed carrots in a rice cooker using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Carrots in a Rice Cooker:
- Take 600 grams Carrot
- Take 1 cube Instant bouillon granules
- Make ready 150 ml Water
- Take 2 tsp Olive oil
- Prepare 1 Bay leaf
Steps to make Glazed Carrots in a Rice Cooker:
- Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
- Put the water and bouillon in a dish and heat until the bouillon dissolves.
- Put everything in your rice cooker, lightly mix and top with a bay leaf.
- I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
- Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it’s done.
- Quickly mix with a rice spatula, spread out and an allow to cool.
- Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
- You can put them into your bento in a frozen state or you can let them defrost at room temperature.
So that is going to wrap it up with this special dish glazed carrots in a rice cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
