Steak & Spinach Salad w/ Mole Dressing
Steak & Spinach Salad w/ Mole Dressing

Hello, I’m Joana. Today, I will show you a way to make steak & spinach salad w/ mole dressing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steak & Spinach Salad w/ Mole Dressing Recipe

Steak & Spinach Salad w/ Mole Dressing is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steak & Spinach Salad w/ Mole Dressing is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:

  1. Make ready 1 lb diced steak meat
  2. Take 1 red bell pepper
  3. Make ready 1 poblano pepper
  4. Prepare 1 large shallot; large julienne
  5. Take 3 cloves garlic; slivered
  6. Get 9.5 oz Dona Maria mole
  7. Make ready 1/2 t cayenne
  8. Make ready 1 T cinnamon
  9. Prepare 1/4 C white vinegar
  10. Prepare 1 C shredded chihuahua cheese
  11. Make ready 4 C arugula & spinach blend
  12. Take as needed kosher salt & black pepper

Instructions to make Steak & Spinach Salad w/ Mole Dressing:

  1. Remove steak from fridge 1 hour before cooking.
  2. Heat a large saute pan until very hot, but not smoking.
  3. Add steak. Season. Cook very briefly until nearly rare and set aside.
  4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
  5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
  6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
  7. Add to a large mixing bowl with greens and a pinch of salt pepper.
  8. Quickly toss salad and plate. Garnish with cheese.
  9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, , goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,

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