Hello, I am Joana. Today, we’re going to make daikon radish miso soup with small dried sardines recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Daikon Radish Miso Soup with Small Dried Sardines Recipe
Daikon Radish Miso Soup with Small Dried Sardines is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Daikon Radish Miso Soup with Small Dried Sardines is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:
- Take 600 ml Water
- Take 6 small dried sardines (niboshi)
- Prepare 1/4 Daikon radish (julienne)
- Make ready 1 Aburaage (cut into rectangles)
- Get 1 block Silken tofu (diced)
- Prepare 2 tbsp Miso
- Get 1/2 Japanese leek (sliced into thin rounds)
Steps to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
- Bring to a boil again, and add the miso and Japanese leek.
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