Sweet potatoes with fried egg and stew
Sweet potatoes with fried egg and stew

Hi, I’m Marie. Today, we’re going to prepare sweet potatoes with fried egg and stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet potatoes with fried egg and stew Recipe

Sweet potatoes with fried egg and stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet potatoes with fried egg and stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can cook sweet potatoes with fried egg and stew using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potatoes with fried egg and stew:

  1. Make ready Sweet potatoes(dankaline hausa)
  2. Make ready Egg
  3. Take Oil
  4. Prepare Onions, tomatoes, pepper
  5. Take Seasonings

Instructions to make Sweet potatoes with fried egg and stew:

  1. Wash and feel ur sweet potatoes and cut it to ur desired shape
  2. Heat up vegetable oil and fry the sweet potatoes for some minutes
  3. For the fried egg:- place a pan ad some little oil and break the egg add ur slicer onions and peppers and some seasonings when it’s done turn to the other side
  4. For the stew:- wash ur onions, pepper and tomatoes then slice it, place a pan on heat add ur vegetable oil add chopped onions, tomatoes, pepper cook for some minutes add ur seasonings
  5. When it’s done keep it down and off the heat
  6. Serve and enjoy!

So that’s going to wrap it up for this exceptional dish sweet potatoes with fried egg and stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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