Hi, I’m Marie. Today, I’m gonna show you how to prepare nonna’s meat pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nonna’s Meat Pie Recipe
Nonna’s Meat Pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Nonna’s Meat Pie is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nonna’s Meat Pie:
- Get 1/4 pound par cooked cavatappi
- Make ready 2 pounds galbana ricotta cheese
- Take 1 pound finely shredded Italian five cheese blend
- Take 1/4 pound diced pancetta
- Take 1/4 pound diced prosciutto
- Get 1/4 pound diced sopressatta
- Prepare 1/4 pound diced salami
- Make ready 2-4 whole whisked eggs
- Get 1 teaspoon Italian seasoning
- Prepare 1/4 stick garlic herb butter
Instructions to make Nonna’s Meat Pie:
- Liberally grease two pie tins with garlic herb butter
- Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
- Evenly split cavatappi between each pie tin
- Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
- Preheat oven to 350 degrees for 15 mins.
- Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
- Remove covers on pie tins and let tops brown about 5 or 10 mins
- Serve hot or room temperature in slices
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