Hello, I’m Marie. Today, we’re going to prepare microwaved miso soup with plenty of wakame seaweed recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwaved Miso Soup with Plenty of Wakame Seaweed Recipe
Microwaved Miso Soup with Plenty of Wakame Seaweed is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Microwaved Miso Soup with Plenty of Wakame Seaweed is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook microwaved miso soup with plenty of wakame seaweed using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Get 300 ml Water
- Make ready 8 grams Dried wakame seaweed
- Make ready 1 tsp Dashi stock granules
- Prepare 2 tsp Miso
- Get 1 Japanese leeks (optinal)
Instructions to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It’s better if it’s piping hot, so please adjust the cooking time according to your oven.)
- Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it’s not hot enough, microwave again for a little bit.
- Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer.
- Related recipe with wakame seaweed. Wakame Seaweed Chawanmushi (Egg Custard Dish) - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
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