Hi, I’m Laura. Today, I will show you a way to make fried allu sabzi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Allu sabzi Recipe
Fried Allu sabzi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Allu sabzi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fried allu sabzi using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Allu sabzi:
- Make ready Ingredients for potatoes frying
- Get 1/2 kg potatoes
- Take Oil for deep fry
- Make ready Ingredients for sabzi
- Prepare 1/3 cup oil
- Prepare 1 small onion
- Prepare 3-4 curry leaves
- Prepare 1 tsp cumin seeds
- Make ready 2 small tomatoes
- Take 1/2 tsp red chilli flakes
- Take 1/4 tsp turmeric powder
- Get 1 tsp bhuna masala
- Get 1/2 tsp Kalonji
- Get Pinch sour salt
- Prepare Salt to taste
- Make ready Fried potatoes
- Prepare For garnish
- Get 1 Sliced green chilli
- Get Chopped coriander
Steps to make Fried Allu sabzi:
- Peel wash and cut potatoes in jullion shape then deer fry them until done it will take almost 15 mints (don’t let them crispy)
- Now add oil in a pan then add sliced onions in it then let it golden brown then add cumin seeds and curry leaves..
- Then add add tomato slices and simmer for 5 mints then mashed them with spoon then add turmeric powder, red chilli flakes, salt, sour salt, bhuna masala and Kalonji and mix broil it until oil comes upward then add fried potatoes in it
- Them mix and further cook for 5 mints then garnish coriander and sliced green chilli and serve…
So that’s going to wrap this up for this special dish fried allu sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
