Hello, I am Clara. Today, I will show you a way to prepare fried basmati rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Basmati Rice Recipe
Fried Basmati Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Basmati Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried basmati rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Basmati Rice:
- Get 3 cups basmatic rice
- Get 5 carrot dice
- Prepare 1 tin sweet corn
- Take 2 big green bell pepper (diced)
- Get 1 tbsp curry powder
- Prepare to taste Salt
- Take 3 Seasoning cube
- Get 2 cksp Veg oil
- Make ready 1 cup spring onion dice
Instructions to make Fried Basmati Rice:
- Par boil the rice and rinse cold then pour in a sieve and set aside - parboil the beef with seasoning salt, garlic, ginger and onions; and set aside
- Pour the chicken stock into a pot and add the par boiled rice. Add the curry powder and cover to cook until dried up
- Place a large pan on the heat and add little vegetable oil and pour in some part of the vegetables and then fry for 30 seconds
- Then add part of the rice and fry together with the vegetables.
- Continue frying step until you have exhausted all batches of rice and vegetables; then finally add the spring onions stir and turn off heat
- Serve with fried plantain and sausages
So that’s going to wrap this up with this distinctive dish fried basmati rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
