Hi, I am Laura. Today, I will show you a way to make chilean lentils in slow cooker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilean lentils in slow cooker Recipe
Chilean lentils in slow cooker is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chilean lentils in slow cooker is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chilean lentils in slow cooker:
- Take 1 cup uncooked lentils
- Prepare 1/2 onion
- Take 1 pepper bell (any colour, or all)
- Take 1 carrot
- Get 1 garlic clove
- Get 1 tbp oil
- Prepare 1 cup vegetable broth
- Prepare 4 tbp uncooked white rice
- Make ready Rosemary
- Make ready Oregano
Instructions to make Chilean lentils in slow cooker:
- Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
- Chop the onion, bell pepper, carrot and garlic in small cubes
- Strain the lentils and save the water for watering plants (do not use it for cooking)
- In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
- Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
- Season with salt, pepper, rosemary and oregano to taste.
- Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
- When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
- When cooked, serve immediately.
- OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top
So that is going to wrap this up for this exceptional dish chilean lentils in slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


