Hello, I’m Elise. Today, I will show you a way to prepare ogbono and okra soup with catfish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ogbono and Okra soup with catfish Recipe
Ogbono and Okra soup with catfish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ogbono and Okra soup with catfish is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook ogbono and okra soup with catfish using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ogbono and Okra soup with catfish:
- Prepare 1 milk cup Ogbono grinded
- Make ready okra diced
- Take 1 cooking spoon Palm oil
- Prepare Crayfish
- Take Salt
- Get maggi
- Take cat fish
- Make ready onions
- Make ready 10 fresh pepper
Instructions to make Ogbono and Okra soup with catfish:
- After washing the fish with hot water, salt it and put it in a pot
- Add salt and seasoning and some onion slices
- Cover the pot so the fish can cook
- When the fish is almost soft, remove it from the fish stock and set it aside
- Then add the palm oil and crayfish with pepper to the fish stock in the potted more water for it to boil
- Then after boiling, add ogbono and stir well then let it cook for 10 minutes
- Add the okra and stir and add the okra
- Let it cook for 3 minutes then add the fish back and don’t stir
- Taste for seasoning and let it cook for 3 minutes
So that’s going to wrap this up with this distinctive dish ogbono and okra soup with catfish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
