Hi, I am Elise. Today, I’m gonna show you how to prepare chandrakala sweet recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chandrakala Sweet Recipe Recipe
Chandrakala Sweet Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chandrakala Sweet Recipe is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chandrakala sweet recipe using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chandrakala Sweet Recipe:
- Prepare Maida/ all purpose flour - 1 and 1/4 cups
- Prepare 1/4 cup Mawa/ khoya -
- Make ready 2 tablespoons Chopped mixed dry fruits -
- Prepare Sugar - 1 cup for making syrup plus 1 tablespoon for stuffing
- Prepare Ghee - 4 tablespoons for dough plus remaining for frying
- Prepare 1/2 cup Water/ pani -
Steps to make Chandrakala Sweet Recipe:
- Add maida and ghee in a bowl and make a soft dough by adding little water to it. Rest for 10 minutes.
- Mix all the ingredients of stuffing (mawa, sugar and chopped dry nuts).
- Divide the dough into 12 equal parts and roll them like thin rotis/ chapatis
- Take a roti, put 1 teaspoon of stuffing at the center of the roti and cover another roti and fold the edges to make a design of chandrakala.
- Meanwhile heat enough ghee in a pan and fry the chandrakala sweet on slow flame till they become golden and crispy.
- Make a 2 string syrup in a pan by adding water and sugar.
- Dip the fried chandrakalas in sugar syrup for 5 minutes. After 5 minutes, take out chandrakala from the syrup.
- Delicious sweet ‘Chandrakala’ is ready to be served!!
So that is going to wrap it up for this distinctive dish chandrakala sweet recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
