Hello, I am Jane. Today, I will show you a way to make vegetable pulao in pressure cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable pulao in pressure cooker Recipe
Vegetable pulao in pressure cooker is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetable pulao in pressure cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook vegetable pulao in pressure cooker using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable pulao in pressure cooker:
- Make ready 1 tcup basmati rice
- Get 3-4 tcups assorted
- Prepare available vegetables 4 tbsp oil
- Make ready 1 heaped tsp biriyani masala
- Get 1/4 tsp garam masalo
- Make ready 1 tsp chilli pw
- Take 1/4 tsp turmeric powder
- Make ready 1 tbsp ginger-garlic-chillies paste
- Make ready Salt
- Make ready 2-3 black pepper
- Take 2 cloves
- Make ready 1 inch cinnamon stick
- Get 2 dry red chilli
- Make ready 1 tsp jeera
Steps to make Vegetable pulao in pressure cooker:
- Soak rice for 30 min. Prepare vegetables in your favourite shape and size(I used 1 small carrot, around 10 french beans, 1 medium to big potatoes, 1/2 cup cabbage, 2 tbsp tuver Dana, 3-4 pieces cauliflower, some spring onions). I prefer to cut them into big and long pieces so they do not get over cooked in the cooker. Heat oil, add khada masala and jeera. Saute a bit and then add g-g-g paste. Saute it.
- Add the veggies, powder spices and 2-3 tbsp water for the spices to get cooked well with veggies. Add rice and combine everything well. Level rice evenly. Add around 2 cups water or as much As is slightly above the surface of rice - around 1 cm or little less above the surface.
- Adjust spices. Bring it to boil close the cooker lid and let the pressure release once or twice on medium to low flame. Let the cooker cool down. Then serve the pulao hot with freshly made curd, papad, onions, achar etc.
So that’s going to wrap this up for this distinctive dish vegetable pulao in pressure cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
