Hi, I am Laura. Today, we’re going to make creamy italian orzo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Italian orzo Recipe
Creamy Italian orzo is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Italian orzo is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have creamy italian orzo using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Italian orzo:
- Take 16 oz orzo
- Take 8 oz Prosciutto
- Prepare 1 carton cherry tomatoes, diced
- Take 1 carton mushrooms, sliced
- Prepare 2 cups spinach
- Take 3 Tbsp garlic
- Prepare 1/4 C fresh basil, Chopped
- Make ready 4 cups Chicken broth
- Make ready 1 bag frozen peas
- Take 2 eggs
- Get 1 cup parmesan
Steps to make Creamy Italian orzo:
- In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
- Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
- Add basil and peas and stir together. Turn off heat
- Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
- Tip: if you’d like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It’s delicious either way!
- Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat
So that’s going to wrap this up with this exceptional dish creamy italian orzo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
